Apr 032015
 
PeterMedley

Peter Medley of VisitAberdeen which is leading the FoodFest15 campaign on behalf of a partnership

With thanks to Stevie Brown, Tricker PR.

FoodFest15, a new food and drink initiative, designed to capitalise on Scotland’s Year of Food and Drink and attract more visitors to Aberdeen and Aberdeenshire, has been launched.

To ensure that FoodFest15 is a success, organisers are appealing to more local food producers, restaurants, hoteliers and retailers to join the project.

FoodFest15 is a partnership between Aberdeenshire Council, Aberdeen & Grampian Chamber of Commerce. Banffshire Coast Tourism Partnership, Visit Royal Deeside and VisitAberdeen.

Marketing Director of VisitAberdeen Peter Medley (pictured), who is leading the project on behalf of the partnership says:

“Scotland’s Year of Food and Drink is an excellent opportunity for local businesses to spotlight, promote and celebrate the quality and quantity of our natural larder and enhance our reputation as a foodie destination of first choice.

“Food is a vital element in any break – whether for leisure or business – and FoodFest15 will help visitors find even more places to eat and buy quality food, as well as seeing the manufacture process in breweries and distilleries. As a proportion of the national average ‘foodies’ – those who show an interest in cuisine and dining-out – make up 28% of the population.

“This group is twice as likely to eat out on average as other groups. Two thirds of Scotland’s visitors think that quality food is an important factor when deciding where to go on holiday and UK tourists to Scotland spend £610million on food and drink, representing 20% of all their visit expenditure.

“We’re calling for everyone in the food and drink trade in Aberdeen and Aberdeenshire to be a part of FoodFest15, and use our great local produce to attract even more visitors to the north east.

“We are encouraging as many businesses as possible to join us in celebrating our seasonal produce in line with the Year of Food and Drink’s themed months throughout the year, such as Whisky Month in May and soft fruits and berries in July. We will also be highlighting the story behind our food and the people who produce it, as consumers prefer to buy food with an explicit local provenance.

“We have an exceptionally strong food product from farm to fork and we have the personalities behind the food we create.

“We hope more businesses will join the FoodFest15 project to place the northeast on the gastro tourism map. We’re particularly targeting visitors from Germany, Norway, Orkney, Shetland, those within a two hour driving distance from the area and key English cities with direct flight routes such as Bristol and Southampton.”

A new website has been created for the project – www.foodfest15.com – which pulls together all food and drink events taking place in 2015 including Taste of Grampian in June, World Whisky Day in May, the Scottish Traditional Boat Festival in July and Deeside Food and Fiddle Fortnight in October.

It also features places to eat where the menus are guaranteed to have at least 40% of the menu ingredients sourced locally.

The promotional campaign for FoodFest15 includes online advertising, traditional advertising, direct mail, social media, press trips and brochures. Businesses involved in all aspects of the food and drink industry can find out more about the project and become a part of FoodFest15 by completing the ‘contact us’ page on www.foodfest15.com

For more information, visit www.visitscotland.com/foodanddrink

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Mar 272015
 

acsha logoWith thanks to Eoin Smith, Tricker PR.

Aberdeen City and Shire Hotels’ Association (ACSHA) is remaining upbeat about the performance of the sector, despite a decline in occupancy rates last
month.
Figures released by hospitality research company STR Global shows that occupancy fell by 8% to 70% between January and February, and by 2.6% overall in the 12 months from February 2014.

In comparison, however, the average daily room rate dropped by 2.9% to £94.85, while the number of bedrooms available over 12 months increased by 4.6% due to new building projects.

Over 1,000 additional hotel rooms have been created in Aberdeen since 2013, with two further major hotel openings planned for sites at Aberdeen International Airport later this year.

ACSHA chairman Chris McGuinness believes that, in addition to the increased number of bedrooms, falling oil prices will also have influenced the February figures. He says that members of the trade organisation are taking a measured approach to the slump in the energy sector.

He said,

“There are a lot of very experienced operators in the city who have witnessed the cyclical nature of the energy sector over many years. We know only too well that the oil industry has peaks and troughs: the sector has enjoyed a phenomenal performance over the past couple of years, so the current downturn has not been unexpected.

“We expect to see a reduction in the amount of discretionary business travel as a result of the downturn, with less people traveling into the city for meetings and training courses. However, we are not panicking by entering into a rates war as previous experience tells us that this will not be a long-term issue.

“The current decline will not last forever, and as global demand for oil starts to increase so too will the price of Brent crude oil. When that happens, Aberdeen’s hotel industry will be in a stronger position than before with more bedroom availability for those visiting the city on business.

“For many years we have found ourselves in a situation where we did not have enough supply to meet demand. That should now start to balance out and the gap in performance between Aberdeen and rest of the UK – which has previously been far too big – will get closer.”

ACSHA has worked closely with destination management group VisitAberdeen to market the city for weekend breaks, and will continue to in efforts to help position Aberdeen as a leisure destination.

Mr McGuinness adds,

“The high demand for bedrooms midweek means that Aberdeen has some of the best value weekend rates anywhere in the world. Supporting VisitAberdeen continues to be a priority for ACSHA.

“We must not forget that there is more to the hospitality industry than bedrooms, and anecdotally members are telling us that revenue from food and beverage sales is rising year on year and meetings and events, which includes weddings, is also performing at the level it has in previous years.”

Aberdeen City and Shire Hotels’ Association represents 43 independently operated hotels and conference venues. These hotels provide around 4,100 bedrooms in Aberdeen and Aberdeenshire. ACSHA is committed to improving the quality and standard of hotel services and to furthering the overall standards of excellence and hospitality within the region.

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Mar 132015
 

Steve Harris, Chief Executive of VisitAberdeen – Copyright: Newsline Scotland

With thanks to Stevie Brown, Tricker PR.

Plans for a new state-of-the-art £333m Aberdeen Exhibition and Conference Centre (AECC) have been approved. The planned 15,000 capacity conference and concert venue, will almost double to capacity of the current  AECC which has a maximum capacity of 8,500, and will include conference facilities, a concert hall, two hotels and a green energy plant, aimed at offsetting costs.

Planners are in discussion with Aloft Hotels and Hilton regarding the construction of two onsite hotels which would provide up to an additional 350 rooms for the city.

Subject to planning permission, the new venue will be based in Dyce near Aberdeen International Airport.

Steve Harris, Chief Executive of VisitAberdeen says,

“The announcement that the plans for the new Aberdeen Exhibition and Conference Centre have been approved can only strengthen the international event and conference product Aberdeen offers. The AECC contributes over £80m to the north-east economy each year, which increases to approximately £140m during the biennial Offshore Europe exhibition.     

“Aberdeen has a strong conference product, and was ranked in 11th position in The British Meetings and Events Industry Survey in 2014 for business tourism and events. The new exhibition centre will address the need for a bigger purpose built facility, to accommodate the requirements of the conference and entertainment event industry, and without it, Aberdeen will most certainly lose out on future events and the economic benefits that they bring to the city.

“The new location of the centre positioned near Aberdeen International Airport is a significant move, and will make travel to and from the venue even easier than the existing site for international visitors. The state-of-the-art conference centre is a hugely valuable investment to Aberdeen and we look forward to welcoming even more corporate and leisure events to the city.”  

VisitAberdeen is a partnership between Aberdeen City Council and the industry including Aberdeen City and Shire Hotels Association and Aberdeen Inspired. For further information contact VisitAberdeen on 01224 900490 or visit www.visitaberdeen.com.

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Feb 202015
 

With thanks to Esther Green.

Aberdeen Asset Management/Glover Scholarship Winner Bar Soba, 104 Hanover Street, Edinburgh Aberdeen Asset Management has announced that Caroline Marshall (20) is the winner of its prestigious Glover Scholarship scheme whereby a Scottish student is granted the opportunity to maximise their career opportunities by studying in Japan.  Neil Hanna Photography www.neilhannaphotography.co.uk 07702 246823

Caroline Marshall, winner of the 2015 Thomas Glover Scholarship. Neil Hanna Photography www.neilhannaphotography.co.uk

A student has won a prestigious scholarship to visit Japan to study language and culture, following in the footsteps of the Aberdeenshire-born entrepreneur Thomas Glover.

As the winner of the 2015 Thomas Blake Glover Aberdeen Asset Scholarship, Caroline Marshall (20) has been awarded a six-week fully-funded intensive language study course at the International Christian University, Tokyo.

A former pupil of Trinity High School and Stonelaw High School, both Rutherglen, Glasgow, Caroline is in her third year studying law at the University of Edinburgh and hopes to pursue a career in international commercial law.

She has a long-established love of the Japanese tradition of the Takarazuka Forum Theatre, a distinguished all-female acting school. This spawned her interest and admiration in the wider Japanese culture and way of life.

She attends Japanese classes and when she learned about the Thomas Glover Scholarship last year, she felt it would provide a fantastic chance to visit, and learn more about, a country that inspires her.

Caroline says:

“I feel really honoured to be afforded this amazing opportunity as I have been passionate about Japan for a number of years but I have never had the opportunity to go there.

“I never dreamt I would have the opportunity to go to Japan and work on language skills and this will be a huge help to my future career and my plans to go into international commercial law.”

The annual scholarship was initiated by the Japan Society of Scotland and is sponsored by Aberdeen Asset Management. It is open to students from all over Scotland with an interest in business and Japan, with six candidates making it through to final interviews at the Japanese Consulate-General in Edinburgh last month.

The scholarship is named after the Scottish entrepreneur Thomas Blake Glover who was born in Aberdeenshire in 1838. Glover settled in Nagasaki in 1859 and played a critically important role in opening Japan to the west. Known as the Scottish Samurai, he introduced the first railway locomotive, started the Kirin brewery and influenced the industrial development of Mitsubishi.

The scholarship aims to recognise these successes by providing young Scots with the opportunity to learn about business and culture in the hope of further improving Scotland’s historic links with Japan. Aberdeen Asset Management has been investing in Japan since the 1980s, opening an office in Tokyo in 2006.

Martin Gilbert, chief executive of Aberdeen Asset Management, says:

“We are proud to support initiatives which give committed and enthusiastic Scots an opportunity to advance their career opportunities and with a such keen interest in Japan, both culturally and commercially, Caroline was a clear winner.

“This scholarship offers an exceptional opportunity to experience Japanese education, industries and lifestyle and an opportunity to forge new partnerships with the country, which has one of the world’s largest economies.”

More information about the scholarship can be found at www.facebook.com/GloverScholarship, www.twitter.com/gloverscholar  and www.japansocietyofscotland.org.uk/

Feb 172015
 

Last week BrewDog invited its shareholders – over 14,000 of us – for a day at the Ellon Brewery, DogTap & bottleshop. The hundred or so who attended enjoyed a great day out. Shareholder Suzanne Kelly reports.

beer_chandelier

Beer Chandelier

BrewDog opened up the newly-expanded Ellon brewery to shareholders on 7 February; it was to tour the brewery, see the new  DogTap & bottleshop, taste beers and have fun.

The day’s main event was to help create a new beer – Bounty Hunter. This will be a chocolaty, coconutty stout (lactose, coconut chip and chocolate). We were invited to take part in the ‘mashing in’ (mixing the grains into the heated water, the early stage of the brewing process) and to help design the stout’s label.

You can’t say that shareholders aren’t appreciated by the company. A full programme of events saw us meet at BrewDog Aberdeen for coffee before taking a coach to the Ellon brewery (we all chipped in £5 each for the round trip).

On the way I sat with Chris who tells me he’s been with the company for 6 months. In the course of talking we discussed how the spent grains are sent to local farmers for their animals; he seemed very up on the company’s sustainability credentials (something I care about as well).

On arrival we were welcomed by Becky. We waited in the bar for a second busload of attendees. The inimitable artwork associated with BrewDog adorns the walls; the chandelier is made of BrewDog bottles. The artwork you’ll see at the brewery and many of the bars is mainly down to Fisher, a BrewDog employee who was general manager at the Aberdeen bar, worked at the Edinburgh bar & Leeds bar, and led beer tasting sessions as well as creating this art. More on the art later.

A blackboard explains the basics of brewing. Nearby is a poster advertising a chocolate and beer evening on Friday 13 February. If you don’t think chocolate and beer belong together, you might want to think again.

We were shown through to the newly-extended brewery where we talked and enjoyed a few beers. I spoke with friends Andrew and Michael (his brother-in-law had got him interested in the company) and Simon from Southampton, himself a brewer (his outfit is Rusty Prop ). Then we got down to the brewing.

Master brewers James and Bowman got the cacao nibs, grains and coconut chips together, and pretty soon the scents of malt, roasted grain, chocolate and coconut seemed everywhere. (The beer will be called ‘Bounty Hunter’ – no doubt the chocolate bar’s taste will be evoked by the finished stout in due time).

Art & Craft Beer 

I went to the main bar to seek vegetarian fare. I ran into Fisher, and we got talking about art. He’s more than happy to talk about the opportunities BrewDog has created for him. Over the entrance is a painted mural of two dogs facing each other; I note their gums seem to be in fluorescent paint. Across from them is neon lettering proclaiming ‘without us, we are nothing’. When the rest of the bar is dark, the neon shows up the florescent paint in the murals.

We discuss all things paint and design. He shows me a remarkably striking Welsh red dragon he’s done for the  Cardiff bar which opened late 2014; I adore it, and will be making my way to the new Welsh location when next I can. The pie is taking a long time to come – I’m expecting someone will just be reheating some pre-made pie.

Fisher had recommended the flavour; sweet potato and feta.

shareholders_pour_over_pie_chaBrewDog’s pies come fresh from Pieminister.

The pie eventually comes: it’s well worth the wait, and must have been freshly made; I feel guilty for trying to hurry it along and for my assumption it was just going to be a case of reheating something in a microwave.

Apologies. It’s also in biodegradable packaging with biodegradable cutlery.

The reason for my haste was that I didn’t want to miss a thing going on in the brewery. I arrive back at my table just in time for the business end of today’s events: Martin and James are about to give an overview of their company’s – our company’s – performance.

Share And Share I Like 

“The truth is that unless you drink in their pubs or buy a lot from their website then it it [sic] probably wouldn’t count as a good ‘investment’.”

“Their success is entirely due to hipster popularity. Once all the “cool dudes” stop being interested in beer, BrewDog will slip back into obscurity.” – forum comments from http://forums.moneysavingexpert.com/showthread.php?t=4665869

“If BrewDog continue to brew excellent beer whilst growing as they have done, then you should make your money back and more, but that is missing the point. If you believe in what BrewDog are doing, and believe that they are genuinely in it for the love of beer and not simply financial gain then you should invest. If you think the numbers don’t add up and it’s not a ‘good investment’ then you shouldn’t.

“The decision is up to you, and BrewDog have been extremely open and honest about what they are offering, and what they’re not.” http://www.eatingisntcheating.co.uk/2011/07/is-brewdogs-share-offer-taking-us-for.html

From market stall to first small share offering to the present, there has been absolutely no slip in BrewDog’s passion or in their attention to detail.

In 2011 the company raised £2 million with a second release of shares, Equity for Punks II; they also raised £4.25m in Equity for Punks III in 2013. They then spent £6.5 million on the Ellon brewery. Their profit margins continue to escalate to dizzying levels – yet compared to the big boys like Diageo (who you may remember tried to cheat the BrewDog team out of an award), they are still comparably small.

We wondered what James Watt and Martin Dickie would tell us today. We are getting very used to hearing good news from them, and today we got more. The good news includes:

• BrewDog is a Living Wage Employer (more info here http://www.livingwage.org.uk/employers )
• BrewDog is now in 52 countries, with a Barcelona bar opening next week opens Tuesday 10th for Equity Punk launch, open to general public Wednesday 11th
• BrewDog Brighton will open in June of this year all being well, and Southampton soon.
• Idlewild will play the AGM again this year on 6 June (Martin and James promise that there will not be the long lines of people queuing for beer they had last time – over 4,000 people attended, and getting a beer was a long process it must be admitted)
• There will be a shareholder beer club featuring limited edition craft beer
• More canned beers will be produced (including personal favourite Jackhammer) – enabling export without losing quality

What do they want? To keep making great craft beer and to ‘be the best employer ever’. The shareholders are with them on both points, and any staff member I’ve ever spoken with seems to think BrewDog already is top dog in terms of employment.

Brewdog_Beatnik_event_by_Sam_BMartin’s mentioned that American giant Coors cut production by 600,000 barrels in 2013/14 – this is about the amount the entire craft brewing sector gained.

The brewery here in Ellon has greatly grown, it aims to produce some 172,000 HL of beer this coming year – still making it a small player compared to the likes of the American brewers.

What makes a company too big?

There’s big and there’s too Big

Some of BrewDog’s detractors claim the company is now ‘too big’. Should the company start acting like a monopoly seeking to control production, distribution – and making political donations – I’ll consider it too big. But that seems to be how at least one multinational drinks company is carrying on. News broke this week of the behaviour of brewing multinationals in Canadian politics, and if I were a shareholder, I’d be selling up. As the Globe & Mail put it:

“The Beer Store’s corporate owners have funnelled more than $1.1-million to Ontario politicians in the past decade, as they successfully held on to their lucrative private monopoly.

“The company – owned by foreign brewing giants Anheuser-Busch InBev SA, Molson Coors Brewing Co. and Sapporo Breweries Ltd. – enjoys a government-protected stranglehold on beer retail, codified in a secret deal with the province.” – http://www.theglobeandmail.com/news/politics/beer-stores

I wonder whether BrewDog detractors will put as much energy into complaining about brewery giants and their retail arms donating hundreds and thousands of Canadian dollars to politicians.  No doubt those who think the Watt Dickie company is ‘too big’ will be quick to jump on this important story.

In the early share offering days, some internet investment gurus warned that this was nothing more than ‘a beer club’ – some had less kind things to say. Other pundits were all in favour of their style and their business model. I ask one of the staff about the share value. She advises that when people were first allowed to trade/sell shares in October 2014, the price wound up being £125.

It also seems that many people were willing to part with one or two shares, but few if any people completely divested. Everyone here today seems to have a shared vision based on a passion for beer.

A Matter of Taste

It’s time to taste some beer. We start with India Pale Weizen , made in collaboration with one of the world’s oldest breweries, Weihenstephan. It’s a delicious wheat concoction with the bitter elements of Jackhammer. The hops are Simcoe and Centennial. My table is happy. We’ve also been joined by two more craft beer lovers, and we are all literally comparing notes.

Brewdog_Beatnik_event_by_Sam_B (1)Next we get to taste how the beer we’ve come together to brew is progressing: we drink the wort (the wort is what you get from mashing in- so just the dark sugary liquid you get from the malts- this is before adding hops/other ingredients). It’s delicious – my table asks for more.

This wort is hinting at a very great beer to come in a few weeks’ time.

The third tasting comes a bit late for my table; we’d already enjoyed a pint (or so) of Bourbon Baby, a dark, oaty chocolaty strong drink aged in bourbon casks. It’s another success.

Finally we taste a new version of BrewDog’s Paradox Paradox Compass Box – the staff member talking us through this whimsically suggests it should be drunk by a fire place while sitting in a wing chair, with a fluffy cat nearby. I wonder whether she’s been looking through my flat’s window of a winter night?

Too soon it’s time to go back; the traffic is awful. The heartier shareholders head to the BrewDog bar.

I am heading home for that comfy chair by the fire, my cats, and a final small drink of the night; a ‘Dog B’. I think to myself, ‘the boys have done it again’ – then I realise, having seen their wives and beautiful babies at the today, maybe they’re not ‘boys’ any more. I think instead – well done to James, Martin, their growing families and to all of us who’re on this successful, wild, delicious ride. Same again please.

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Feb 122015
 

Alex-Salmond-cropWith thanks to Ann-Marie Parry.

Alex Salmond MSP has written to three Inverurie businesses to congratulate them on their success at the Scottish Independent Retail Awards.

The Aberdeenshire East MSP also lodged a motion at the Scottish Parliament in recognition of the awards.

Davidsons Butcher won the Butcher Shop of the Year for the North East area, Mitchells Dairy won Convenience Store of the Year for the North West region and the town’s Vanity won the Fashion/Accessories Retailer of the Year accolade for the North East.

The awards were announced on Sunday night at an awards ceremony in Glasgow.

Aberdeenshire East MSP Alex Salmond said:

“Inverurie has a wealth of independent retailers who offer so much variety and quality to local residents and visitors.

“I am delighted that these businesses have been recognised for all the hard work they do in promoting local produce and supporting the local economy.

“Both owners and staff alike should be very proud of their achievements.”

Salmond also welcomed new figures showing that Scotland is on course to exceed the target of 25,000 new Modern Apprenticeships this year – including a total of 1,034 starts in Aberdeenshire.

The figures released by Skills Development Scotland show that by the end of the third quarter of 2014/15 there were 19,517 modern apprenticeship starts in Scotland – 78 per cent of the total annual target and a two per cent increase on the same point last year.

Alex Salmond MSP said:

“These very welcome figures are testament to the Scottish Government’s commitment to investing in youth employment – creating almost 100,000 new apprenticeship opportunities over the last four years including a total of 1,034 starts in Aberdeenshire in 2014/15 so far.

“Apprenticeships play a key role in the Scottish Government’s efforts to promote youth employment and these figures are further evidence of the real results being achieved for young people across Aberdeenshire– but there is always more which could be done.

“With the full range of economic powers in Scotland’s hands rather than Westminster’s we can do even more to boost youth employment and give local young people the opportunities they deserve.

“It is time for the ‘extensive’ new powers we were promised from Westminster to be delivered to the Scottish Parliament as this would allow us to do even more to support young people in Aberdeenshire in to work.”

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Feb 052015
 
Christian (L) with Roy Mitchell (R) at Drimmies Farm

North East MSP Christian Allard with Roy Mitchell at Drimmies Farm in Inverurie

With thanks to Ann-Marie Parry.

North East MSP Christian Allard has welcomed the news that a Scottish dairy brand will be launched this year – to promote Scottish produce at home and abroad and to provide additional support to our hard-working dairy farmers.
Last month, Mr Allard urged processors and supermarkets to support local dairy producers in the Year of Food and Drink 2015 and now Cabinet Secretary for Rural Affairs Richard Lochhead has announced that a detailed dairy action plan will be published.

Mr Allard recently visited Drimmies Farm in Inverurie to meet owner Roy Mitchell.

The farm has 400 dairy cows and for four generations Mitchells have been farming in the heart of rural Aberdeenshire providing the very best locally produced milk.

Christian Allard MSP said:

“This is a very welcome announcement by the Scottish Government – and will provide real support for local dairy farmers in the north-east of Scotland. This will further boost the Scottish economy, making it easier for consumers to choose Scottish products first.

“Scottish food and drink has an exceptional reputation across the world – and this new dairy brand will help further showcase Scotland’s produce and allow our farmers to further capitalise on this proud reputation and access more export opportunities.

“Dairy farmers play an important role in both the local and national economy – and I know that this increased Scottish Government support will be welcomed by farmers who can now face the future with an increased sense of confidence in the face of the changing price of milk.”

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Jan 082015
 
Paul Redmond2

Dr Paul Redmond will speak at the Aberdeen City and Shire Tourism Conference on 28 January 2015.

With thanks to Jo Milne, Tricker PR.

A world-renowned expert on generational behaviour will address 200 delegates at a tourism conference in the north east in early 2015. Dr Paul Redmond (pictured), a leading expert on generations and the graduate labour market from the University of Manchester, will deliver the keynote speech at the Aberdeen City and Shire Tourism Conference on 28 January 2015.

Held in the Aberdeen Exhibition and Conference Centre, the conference follows a highly successful inaugural event in 2014 which saw tourism businesses from across the north east come together to discuss the region’s tourism offering.

The 2015 conference will feature speeches, interactive workshops and networking sessions in order to allow tourism operators the chance to learn the skills required to maximise their business potential.

Registration is now open for the Aberdeen City and Shire Tourism Conference, which is being organised by the Aberdeen City and Shire Tourism Partnership. Delegates pay just £55 (excluding VAT) to attend the full day conference, which will allow them access to industry experts from across the country. Online booking is available at www.regonline.com/aberdeentourism2015

Alongside Dr Redmond, a number of other speakers will address the delegates during the course of the conference. Alastair Dobson, chairman of VisitArran and managing director of Taste of Arran, will discuss the benefits of collaboration in business, and VisitScotland’s Chris McCoy will explain the steps required to make sure tourism businesses are accessible to all.

Representatives from event sponsors Aberdeen International Airport and Serco NorthLink Ferries will also reveal new developments in the area’s transport links.

In addition to speeches, delegates have the opportunity to choose two in-depth workshops from a programme covering a diverse range of topics including Online Bookings, Accessible Tourism, Social Media, Sustainability & Legislation, Google Analytics and Business Collaboration.

Tourism Partnership manager Elaine Booth says,

“The inaugural Aberdeen City and Shire Tourism Conference was a great success, and we are excited to be bringing the event back in 2015 with an even more diverse range of speakers and workshops. Tourism in the north east of Scotland can sometimes be overlooked in favour of the energy industry, however the region has a lot to offer and we aim to help businesses capitalise on their potential.

“With a number of new hotel developments in the area, as well as constantly developing transport links and lower weekend rates, more and more travellers are considering Aberdeen and the surrounding area as a holiday destination. Tourism businesses need to grasp these opportunities and ensure that their customers are receiving world-class service. The aim of the conference is to provide local operators with the tools and skills required for them to take their tourism businesses to the next level.”

As well as offering the chance to learn from well-respected industry experts, the conference will also include opportunities for networking and visiting exhibitors.

Follow the Aberdeen City and Shire Tourism Conference on Twitter @abdntourismconf and on Facebook at www.facebook.com/aberdeencityandshiretourismconference

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Dec 052014
 

unionsttallpicBy Bob Smith.

I’m aul aneuch ti myn the time
Fin in a clean toon we did bide
Aboot  pavements an shop fronts
Local fowk they took great pride

Shopkeepers wi bucket an mop
They kept the place richt bonnie
Sad ti say o sic carin fowk
Ye dinna noo see aat mony

Washin doon their winda gless
So’s fowk cwid see their wares
Be it floorie baps an funcy pieces
Or polished aipples an sweet pears

There’s nae shops o aat kine
In oor main street ony mair
Jist phone shops an coffee shops
Union Street his lost its flair

Greedy landlords hikin up the rent
Hiv seen local shops in demise
Multi nationals and finance shops
They are  fair noo on the rise

Aboot 80% o their takins
Gyangs awa oot o iss city
Shareholders aa ower the country
Are smilin mairs the pity

Shoppers noo jist  hae a thocht
Fin next ye spend yer cash
It’s nae aa bidin in the toon
Wi local shops we’re nae awash

Union Street is fair sufferin
O aat there is nae doot
Supermarkets and shoppin malls
They’re takin aa the loot

The fate o oor local economy
Is in the  hauns o us aa
Support the local shoppies
Afore they gyang ti the wa

Ti mak oor toon spik an span
Wi hiv ti chynge the trends
O spittin oot oor chuddy
Or chukkin doon fag ends

©Bob Smith “The Poetry Mannie” 2011

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Nov 212014
 

With thanks to Eoin Smith. 

Jenni_head and shoulders 1

Jenni Fraser, Business Development Manager

VisitAberdeen is representing the Granite City at European Incentive Business Travel and Meetings (EIBTM) expo, in Barcelona. The three day annual conference takes place between 18 and 20 November, and is an opportunity for Aberdeen to increase its share of the business tourism market.

Aberdeen will be showcased as a buoyant business travel destination to over 9000 global industry buyers in the meetings and events industry looking for cities suitable to host their events.

Jenni Fraser, Business Development Manager and Andrew Pratt, Business Tourism Executive of VisitAberdeen will be networking with decision makers and organisers of business travel to explain why they should make Aberdeen their choice of destination.

Jenni says:

“The quality of the 9000 buyers attending EIBTM and the decision making authority they hold is what marks this event out from other business travel industry expos. I will be selling Aberdeen at a number of pre-scheduled appointments with leading buyers and at networking events.”

As the oil and gas capital of Europe, Aberdeen has a strong pedigree in delivering  meetings and events and with inbound international business tourism on the rise, Aberdeen will play a central role in attracting further economic benefits. In 2013, international business tourists to Scotland spent £296.6 million during their visits, which represents a 20.9% rise on the previous year.

By attending the EIBTM expo, Jenni Fraser and Andrew Pratt, ensure that Aberdeen remains at the forefront of influential buyers’ minds.

In addition to increasing expenditure, there is also a rise in the number of incoming business trips: up 5.3 % on last year and a growth of 6.6% in total number of nights spent in Scotland during business trips.

Jenni says:

“People attending business meetings and events in Scotland are increasingly enhancing their stay by experiencing the culture that their host cities have to offer.

“This opens up opportunities for local leisure providers to capitalise on the disposable income business travel visitors are willing to spend.   Aberdeen is a city which has the support services to make a business trip a diverse experience, with award winning restaurants and cocktail bars, historic Old Aberdeen and bespoke outdoor activities in conjunction with the capacity to hold large and intimate scale events.

“Aberdeen is widely accessible to the international community due to the long established routes to key European hub airports in Frankfurt, Heathrow, Amsterdam and London therefore it is easy and convenient to reach Aberdeen from across the globe.

“With the new four star Village Urban Resort, opening this December, along with seven more brand new hotels there is rising room capacity and choice in the city which will be central in sustaining Aberdeen as a top business travel and meetings destination.”

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