Apr 032015
 
PeterMedley

Peter Medley of VisitAberdeen which is leading the FoodFest15 campaign on behalf of a partnership

With thanks to Stevie Brown, Tricker PR.

FoodFest15, a new food and drink initiative, designed to capitalise on Scotland’s Year of Food and Drink and attract more visitors to Aberdeen and Aberdeenshire, has been launched.

To ensure that FoodFest15 is a success, organisers are appealing to more local food producers, restaurants, hoteliers and retailers to join the project.

FoodFest15 is a partnership between Aberdeenshire Council, Aberdeen & Grampian Chamber of Commerce. Banffshire Coast Tourism Partnership, Visit Royal Deeside and VisitAberdeen.

Marketing Director of VisitAberdeen Peter Medley (pictured), who is leading the project on behalf of the partnership says:

“Scotland’s Year of Food and Drink is an excellent opportunity for local businesses to spotlight, promote and celebrate the quality and quantity of our natural larder and enhance our reputation as a foodie destination of first choice.

“Food is a vital element in any break – whether for leisure or business – and FoodFest15 will help visitors find even more places to eat and buy quality food, as well as seeing the manufacture process in breweries and distilleries. As a proportion of the national average ‘foodies’ – those who show an interest in cuisine and dining-out – make up 28% of the population.

“This group is twice as likely to eat out on average as other groups. Two thirds of Scotland’s visitors think that quality food is an important factor when deciding where to go on holiday and UK tourists to Scotland spend £610million on food and drink, representing 20% of all their visit expenditure.

“We’re calling for everyone in the food and drink trade in Aberdeen and Aberdeenshire to be a part of FoodFest15, and use our great local produce to attract even more visitors to the north east.

“We are encouraging as many businesses as possible to join us in celebrating our seasonal produce in line with the Year of Food and Drink’s themed months throughout the year, such as Whisky Month in May and soft fruits and berries in July. We will also be highlighting the story behind our food and the people who produce it, as consumers prefer to buy food with an explicit local provenance.

“We have an exceptionally strong food product from farm to fork and we have the personalities behind the food we create.

“We hope more businesses will join the FoodFest15 project to place the northeast on the gastro tourism map. We’re particularly targeting visitors from Germany, Norway, Orkney, Shetland, those within a two hour driving distance from the area and key English cities with direct flight routes such as Bristol and Southampton.”

A new website has been created for the project – www.foodfest15.com – which pulls together all food and drink events taking place in 2015 including Taste of Grampian in June, World Whisky Day in May, the Scottish Traditional Boat Festival in July and Deeside Food and Fiddle Fortnight in October.

It also features places to eat where the menus are guaranteed to have at least 40% of the menu ingredients sourced locally.

The promotional campaign for FoodFest15 includes online advertising, traditional advertising, direct mail, social media, press trips and brochures. Businesses involved in all aspects of the food and drink industry can find out more about the project and become a part of FoodFest15 by completing the ‘contact us’ page on www.foodfest15.com

For more information, visit www.visitscotland.com/foodanddrink

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Mar 272015
 
Martine Nouet food2

Martine Nouet is leading three malt whisky themed cookery demonstrations at the Spirit of Speyside Whisky Festival.

With thanks to Esther Green, Tricker PR.

From cheese to champagne, France is famous the world over for its food and drink – but now a French food writer is ensuring Scotland’s finest food and drink receives the recognition it deserves during the Spirit of Speyside Whisky Festival.

French-born journalist Martine Nouet has been writing about food and drink for more than 25 years.

And while the nation of her birth is famed for its fine wine and champagne, Martine has developed a passion for whisky, so much so that she has become known as the Queen of the Still.

On her first visit to Scotland two decades ago, she visited Tamdhu Distillery on Speyside and became so fascinated by the distillation process, the aromas and the culture and heritage behind making malt that she fell in love with the ‘water of life’.

She now lives in Scotland, on the island of Islay, and her love of drams and her talent for cookery has seen her become widely regarded as a specialist in matching food and whisky.

Martine has an international reputation in the world of food and drink and is looking forward to sharing her skills with audiences during the upcoming Festival.

She is leading three demonstrations showing just how well whisky can be used as both an accompaniment and an ingredient to both sweet and savoury recipes.

Her from glass to plate Cooking with Malt Whisky Demonstrations take place at the Oakwood Cookery School, Elgin, on Friday, May 1. Each lasts for an hour and a half, starting at 10am, 1pm and 3pm. Each session costs £20 and tickets are available now on the Festival website.

Martine believes that whisky goes so well with food because of its very special flavours and characteristics.

She says:

“Whisky has such a wide and complex array of aromas and tastes, as much, if not more, than wine and when paired with food, the two bring out new flavours.

“I’m giving three cooking demonstrations as I’d like to show people easy to reproduce recipes and show that whisky at the table is a great sensory experience. The people attending will of course taste the dishes: a seafood starter, mushroom risotto for the main and a quince jelly, pear and ricotta dessert.

“The festival helps visitors learn or develop an interest in whisky and the aim of my cookery sessions will be to harmoniously mix entertainment with education.”

Martine is also hosting a vintage dinner on Saturday, May 2 with Ronnie Cox from Glenrothes in Rothes House, as well as being part of the Victorian Picnic in the gardens of Glen Grant distillery on Sunday, May 3.

Spirit of Speyside Whisky Festival runs from Thursday, April 30-Monday, May 4 2015. Check out www.spiritofspeyside.com for up-to-date news and follow the Festival at www.facebook.com/WhiskyFestival or www.twitter.com/spirit_speyside

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Feb 172015
 

Last week BrewDog invited its shareholders – over 14,000 of us – for a day at the Ellon Brewery, DogTap & bottleshop. The hundred or so who attended enjoyed a great day out. Shareholder Suzanne Kelly reports.

beer_chandelier

Beer Chandelier

BrewDog opened up the newly-expanded Ellon brewery to shareholders on 7 February; it was to tour the brewery, see the new  DogTap & bottleshop, taste beers and have fun.

The day’s main event was to help create a new beer – Bounty Hunter. This will be a chocolaty, coconutty stout (lactose, coconut chip and chocolate). We were invited to take part in the ‘mashing in’ (mixing the grains into the heated water, the early stage of the brewing process) and to help design the stout’s label.

You can’t say that shareholders aren’t appreciated by the company. A full programme of events saw us meet at BrewDog Aberdeen for coffee before taking a coach to the Ellon brewery (we all chipped in £5 each for the round trip).

On the way I sat with Chris who tells me he’s been with the company for 6 months. In the course of talking we discussed how the spent grains are sent to local farmers for their animals; he seemed very up on the company’s sustainability credentials (something I care about as well).

On arrival we were welcomed by Becky. We waited in the bar for a second busload of attendees. The inimitable artwork associated with BrewDog adorns the walls; the chandelier is made of BrewDog bottles. The artwork you’ll see at the brewery and many of the bars is mainly down to Fisher, a BrewDog employee who was general manager at the Aberdeen bar, worked at the Edinburgh bar & Leeds bar, and led beer tasting sessions as well as creating this art. More on the art later.

A blackboard explains the basics of brewing. Nearby is a poster advertising a chocolate and beer evening on Friday 13 February. If you don’t think chocolate and beer belong together, you might want to think again.

We were shown through to the newly-extended brewery where we talked and enjoyed a few beers. I spoke with friends Andrew and Michael (his brother-in-law had got him interested in the company) and Simon from Southampton, himself a brewer (his outfit is Rusty Prop ). Then we got down to the brewing.

Master brewers James and Bowman got the cacao nibs, grains and coconut chips together, and pretty soon the scents of malt, roasted grain, chocolate and coconut seemed everywhere. (The beer will be called ‘Bounty Hunter’ – no doubt the chocolate bar’s taste will be evoked by the finished stout in due time).

Art & Craft Beer 

I went to the main bar to seek vegetarian fare. I ran into Fisher, and we got talking about art. He’s more than happy to talk about the opportunities BrewDog has created for him. Over the entrance is a painted mural of two dogs facing each other; I note their gums seem to be in fluorescent paint. Across from them is neon lettering proclaiming ‘without us, we are nothing’. When the rest of the bar is dark, the neon shows up the florescent paint in the murals.

We discuss all things paint and design. He shows me a remarkably striking Welsh red dragon he’s done for the  Cardiff bar which opened late 2014; I adore it, and will be making my way to the new Welsh location when next I can. The pie is taking a long time to come – I’m expecting someone will just be reheating some pre-made pie.

Fisher had recommended the flavour; sweet potato and feta.

shareholders_pour_over_pie_chaBrewDog’s pies come fresh from Pieminister.

The pie eventually comes: it’s well worth the wait, and must have been freshly made; I feel guilty for trying to hurry it along and for my assumption it was just going to be a case of reheating something in a microwave.

Apologies. It’s also in biodegradable packaging with biodegradable cutlery.

The reason for my haste was that I didn’t want to miss a thing going on in the brewery. I arrive back at my table just in time for the business end of today’s events: Martin and James are about to give an overview of their company’s – our company’s – performance.

Share And Share I Like 

“The truth is that unless you drink in their pubs or buy a lot from their website then it it [sic] probably wouldn’t count as a good ‘investment’.”

“Their success is entirely due to hipster popularity. Once all the “cool dudes” stop being interested in beer, BrewDog will slip back into obscurity.” – forum comments from http://forums.moneysavingexpert.com/showthread.php?t=4665869

“If BrewDog continue to brew excellent beer whilst growing as they have done, then you should make your money back and more, but that is missing the point. If you believe in what BrewDog are doing, and believe that they are genuinely in it for the love of beer and not simply financial gain then you should invest. If you think the numbers don’t add up and it’s not a ‘good investment’ then you shouldn’t.

“The decision is up to you, and BrewDog have been extremely open and honest about what they are offering, and what they’re not.” http://www.eatingisntcheating.co.uk/2011/07/is-brewdogs-share-offer-taking-us-for.html

From market stall to first small share offering to the present, there has been absolutely no slip in BrewDog’s passion or in their attention to detail.

In 2011 the company raised £2 million with a second release of shares, Equity for Punks II; they also raised £4.25m in Equity for Punks III in 2013. They then spent £6.5 million on the Ellon brewery. Their profit margins continue to escalate to dizzying levels – yet compared to the big boys like Diageo (who you may remember tried to cheat the BrewDog team out of an award), they are still comparably small.

We wondered what James Watt and Martin Dickie would tell us today. We are getting very used to hearing good news from them, and today we got more. The good news includes:

• BrewDog is a Living Wage Employer (more info here http://www.livingwage.org.uk/employers )
• BrewDog is now in 52 countries, with a Barcelona bar opening next week opens Tuesday 10th for Equity Punk launch, open to general public Wednesday 11th
• BrewDog Brighton will open in June of this year all being well, and Southampton soon.
• Idlewild will play the AGM again this year on 6 June (Martin and James promise that there will not be the long lines of people queuing for beer they had last time – over 4,000 people attended, and getting a beer was a long process it must be admitted)
• There will be a shareholder beer club featuring limited edition craft beer
• More canned beers will be produced (including personal favourite Jackhammer) – enabling export without losing quality

What do they want? To keep making great craft beer and to ‘be the best employer ever’. The shareholders are with them on both points, and any staff member I’ve ever spoken with seems to think BrewDog already is top dog in terms of employment.

Brewdog_Beatnik_event_by_Sam_BMartin’s mentioned that American giant Coors cut production by 600,000 barrels in 2013/14 – this is about the amount the entire craft brewing sector gained.

The brewery here in Ellon has greatly grown, it aims to produce some 172,000 HL of beer this coming year – still making it a small player compared to the likes of the American brewers.

What makes a company too big?

There’s big and there’s too Big

Some of BrewDog’s detractors claim the company is now ‘too big’. Should the company start acting like a monopoly seeking to control production, distribution – and making political donations – I’ll consider it too big. But that seems to be how at least one multinational drinks company is carrying on. News broke this week of the behaviour of brewing multinationals in Canadian politics, and if I were a shareholder, I’d be selling up. As the Globe & Mail put it:

“The Beer Store’s corporate owners have funnelled more than $1.1-million to Ontario politicians in the past decade, as they successfully held on to their lucrative private monopoly.

“The company – owned by foreign brewing giants Anheuser-Busch InBev SA, Molson Coors Brewing Co. and Sapporo Breweries Ltd. – enjoys a government-protected stranglehold on beer retail, codified in a secret deal with the province.” – http://www.theglobeandmail.com/news/politics/beer-stores

I wonder whether BrewDog detractors will put as much energy into complaining about brewery giants and their retail arms donating hundreds and thousands of Canadian dollars to politicians.  No doubt those who think the Watt Dickie company is ‘too big’ will be quick to jump on this important story.

In the early share offering days, some internet investment gurus warned that this was nothing more than ‘a beer club’ – some had less kind things to say. Other pundits were all in favour of their style and their business model. I ask one of the staff about the share value. She advises that when people were first allowed to trade/sell shares in October 2014, the price wound up being £125.

It also seems that many people were willing to part with one or two shares, but few if any people completely divested. Everyone here today seems to have a shared vision based on a passion for beer.

A Matter of Taste

It’s time to taste some beer. We start with India Pale Weizen , made in collaboration with one of the world’s oldest breweries, Weihenstephan. It’s a delicious wheat concoction with the bitter elements of Jackhammer. The hops are Simcoe and Centennial. My table is happy. We’ve also been joined by two more craft beer lovers, and we are all literally comparing notes.

Brewdog_Beatnik_event_by_Sam_B (1)Next we get to taste how the beer we’ve come together to brew is progressing: we drink the wort (the wort is what you get from mashing in- so just the dark sugary liquid you get from the malts- this is before adding hops/other ingredients). It’s delicious – my table asks for more.

This wort is hinting at a very great beer to come in a few weeks’ time.

The third tasting comes a bit late for my table; we’d already enjoyed a pint (or so) of Bourbon Baby, a dark, oaty chocolaty strong drink aged in bourbon casks. It’s another success.

Finally we taste a new version of BrewDog’s Paradox Paradox Compass Box – the staff member talking us through this whimsically suggests it should be drunk by a fire place while sitting in a wing chair, with a fluffy cat nearby. I wonder whether she’s been looking through my flat’s window of a winter night?

Too soon it’s time to go back; the traffic is awful. The heartier shareholders head to the BrewDog bar.

I am heading home for that comfy chair by the fire, my cats, and a final small drink of the night; a ‘Dog B’. I think to myself, ‘the boys have done it again’ – then I realise, having seen their wives and beautiful babies at the today, maybe they’re not ‘boys’ any more. I think instead – well done to James, Martin, their growing families and to all of us who’re on this successful, wild, delicious ride. Same again please.

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Feb 052015
 
Christian (L) with Roy Mitchell (R) at Drimmies Farm

North East MSP Christian Allard with Roy Mitchell at Drimmies Farm in Inverurie

With thanks to Ann-Marie Parry.

North East MSP Christian Allard has welcomed the news that a Scottish dairy brand will be launched this year – to promote Scottish produce at home and abroad and to provide additional support to our hard-working dairy farmers.
Last month, Mr Allard urged processors and supermarkets to support local dairy producers in the Year of Food and Drink 2015 and now Cabinet Secretary for Rural Affairs Richard Lochhead has announced that a detailed dairy action plan will be published.

Mr Allard recently visited Drimmies Farm in Inverurie to meet owner Roy Mitchell.

The farm has 400 dairy cows and for four generations Mitchells have been farming in the heart of rural Aberdeenshire providing the very best locally produced milk.

Christian Allard MSP said:

“This is a very welcome announcement by the Scottish Government – and will provide real support for local dairy farmers in the north-east of Scotland. This will further boost the Scottish economy, making it easier for consumers to choose Scottish products first.

“Scottish food and drink has an exceptional reputation across the world – and this new dairy brand will help further showcase Scotland’s produce and allow our farmers to further capitalise on this proud reputation and access more export opportunities.

“Dairy farmers play an important role in both the local and national economy – and I know that this increased Scottish Government support will be welcomed by farmers who can now face the future with an increased sense of confidence in the face of the changing price of milk.”

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Jan 162015
 

With thanks to Rebecca Borresen.

Craig Wilson

Craig Wilson – Kilted Chef and proprietor of Eat on the Green

Due to the overwhelming success of last year’s ‘An Evening with Jane Lovett’, and previously with Lady Claire MacDonald, JCI Aberdeen are delighted to announce they will be hosting another cookery demonstration in February 2015. The Great Granite Cook-Off will be held at The Norwood Hall Hotel to raise money for Inspire – Partnership through Life.

On 12th February talents Jamie Hutcheon, award winning chocolatier and founder of Cocoa Ooze, and Craig Wilson, the highly praised Kilted Chef and proprietor of Eat on the Green will be taking to the stage.

The two chefs will be showcasing their talents and tantalising the taste buds of cookery fans across the North East. JCI Aberdeen President Kimberley John spoke of the success of last year’s event:

“JCI Aberdeen was overwhelmed by the charitable support for our cookery fundraiser with Jane Lovettt raising money for Friends of ANCHOR.

“We look forward to another special evening in February when we will welcome Craig Wilson and Jamie Hutcheon on stage for an event which promises to entertain budding chefs, whilst raising funds for Inspire.”

Tickets for the event, priced at £25 to include a drinks reception and raffle, can be purchased by contacting the project team at events@jciaberdeen.org.uk or project lead Rebecca Borresen on 07821 055694; tables of 10 and gift vouchers are available.

More Info: JCI Aberdeen is part of the JCI international federation of young entrepreneurs and leaders, for people aged 18 – 40. A range of personal development opportunities are offered to members, including business, social, community and international events and projects.

Jan 162015
 

BistroWith thanks to Eoin Smith, Tricker PR.

The word homemade can often be overused in the restaurant world.
But there is one place in the heart of Royal Deeside that takes home cooking to a whole new level. Buchanan’s Bistro in Banchory makes everything – including its curry powder – from scratch and even brews its own beer.

It’s the attention to detail that has led to Buchanan’s being short-listed for the best informal eating experience in the Aberdeen City and Shire Tourism Awards, which will be announced later this month.

Owners Calum and Val Buchanan were determined to put an emphasis on fresh, local produce when they took the helm of the bistro in 2010. For them, homemade food is not just something to entice diners – it’s a means to help customers take a healthier approach to eating out.

Val explains:

“Using local suppliers allows us to change the menu daily and lets us channel our creativity to produce delicious and healthy dishes. We have a flexible menu that includes small plates, sharing boards and hot platefuls.

“Our fresh bread made on the premises every day is particularly popular with our customers.

“Calum makes the organic sourdough bread using long and traditional fermentations which is very important for the digestive system, leaving customers to indulge without feeling guilty.

“Last year we introduced something totally new for us – our very own Bistro beers. Brewed in the kitchen, the beer comes in five varieties – Original, IPA, Dark Stout, BoHo Lager and Wild Wheat.

“As it’s only sold within the bistro, we’ve found that it’s become a major reason for some customers to visit.”

Buchanan’s Bistro is located within Woodend Barn, an art centre that was established in 1994 which hosts an exciting and creative programme of music, theatre, dance, comedy, film, children’s events, art exhibitions and workshops.

The diverse offering has allowed Buchanan’s to work with Woodend Barn, providing seasonal suppers for resident theatre groups to popular weekly music slots for performers.

In addition to looking after the wellbeing of customers, Buchanan’s Bistro also looks out for the planet with a raft of policies to ensure that all practices are environmentally friendly.

A huge emphasis has been put on staff training, with all in the team offered in-house training opportunities as well as recognised SVQs.

Val adds:

“Although it may sound cliché, we really are like one big family. The staff play a fundamental role in creating a hub where people feel relaxed and leave feeling restored. We offer something a little out of the ordinary, while offering wholesome and healthy food.”

Buchanan’s will face stiff competition in the best informal eating experience award category from The Mariner Hotel in Aberdeen and The Bay Fish and Chips in Stonehaven.

Final judging takes place before the end of the year and winners will be announced at a ceremony at Ardoe House Hotel and Spa in Aberdeen on January 30, 2015. Host for the evening will be broadcaster Tam Cowan. Further information about the awards is available at www.acsta.co.uk

Jul 052013
 

The politically incorrect nature of chicory based coffee substitute. By Duncan Harley.

An Aberdeenshire recruitment consultant was recently stunned when her job advert for reliable and hardworking applicants was rejected by the job centre as it could be offensive to unreliable and lazy people.

An Aberdeen T shirt retailer was also left stunned when during the last World Cup, police turned up to investigate his racist T-shirts which read “ABE” meaning “Anyone But England.”

Even Donald Trump of Trump International Golf Course, Aberdeen has been slated for apparently having said “I have a great relationship with the blacks.”

The Robertson’s Jam Golliwog badges of yesteryear, which were beloved by those of a certain age, are out; as are those politically incorrect Big Black Sambo money banks which of course many of our grandparents owned but which can now only be viewed in the backroom of the local antique shop, lest they cause offence or lead to litigation.

Political correctness marches on it seems. Folk can think what they want in private of course since that is the nature of democracy, but woe betide anyone who, like that Duke of Edinburgh man, crosses the boundary between the acceptable and the not quite so acceptable, unless you are royal of course.

The good prince who is aged 92 and balding, on meeting a Scot’s driving instructor gaffed ‘how on earth do you keep the natives off the booze long enough to get a license’ and equally famously while chatting to a class of British exchange students in Xian, in the Peoples Republic of China quipped ‘don’t stay here too long or you’ll go slanty eyed’.

Political correctness is here to stay however, so we might as well all get used to it. It sometimes causes us to lie silently instead of saying what we think but as an ongoing process it does bring about changes in culture which hopefully in the long term may enable us to look back and be amazed at the views of ourselves, our parents and our grandparents.

Removing the black Jelly Babies from the box and putting some real coloured folks into the cast of the Black and White Minstrel Show is one thing. However the actions of the manufactures of Camp Coffee go a few steps beyond and above on that score.

Dating back to around 1886, Camp Coffee is a thick black syrupy substance which was originally made in the good city of Glasgow by Paterson and Sons Ltd.

A “secret blend of sugar, water, coffee and chicory essence”, it came enclosed in a tall glass bottle with a label depicting a Gordon Highlander officer sitting kilted and sporraned atop a comfy cushion drinking a cup of Camp, while a turbanned Sikh servant stood obediently next to him, holding a silver tray with a bottle of Camp and a jug. The white military issue tent in the background was topped by a fluttering pennant emblazoned with the words ‘Ready Aye Ready’, while helpful instructions on the reverse urged Camp drinkers to ‘Stir one teaspoonful of Camp into each cupful of boiling water, then add cream and sugar to taste. Made with heated milk but not boiled, it is delicious’ read the blurb.

This was of course the world’s first instant coffee and the marketing was deeply manly and heroically suggestive of a sort of colonial luxury based on the right of the people of Britain to reap the good harvest of Victoria’s Empire!

Not much wrong with that perhaps. Well for a start, in those days the word Camp probably referred to the camp that the soldier on the label lived in as opposed to any other more recent meaning.

He was known as ‘Fighting Mac’ for his exploits at the battle of Omdurman

Also, in those days, the servant with the tray with his proud but of course respectful attitude towards his betters, was just what any Scottish officer serving abroad in the Gordon Highlanders would have expected given his rank and high position.

The officer in question was in fact based on a real life Gordon Highlander. Seemingly he was none other than Major General Sir Hector McDonald. The son of a humble crofter, Hector had worked his way up through the ranks of the Gordon regiment serving with distinction in the second Afghan War and in also in India.

He was known as ‘Fighting Mac’ for his exploits at the battle of Omdurman, where the Gordon’s had bravely deployed forty single-barrelled, water-cooled Maxim machine-guns, each capable of firing six hundred rounds a minute.

These were used to massacre an army of 60,000 lightly armed Sudanese Ansars, referred to as Dervishes in Gordon Highlander military speak, on a plain near Omdurman in the Sudan in what was to be a dry run for the set piece battles of the 1914-18 war.

The Gordons left the enemy wounded to die and amazingly refused them medical aid. A young war correspondent by the name of Winston Churchill reported that the Sudanese army resembled nothing so much as a “twelfth-century Crusader army armed with spears, swords, and with hundreds of banners embroiderd with Koranic texts.”

What has all that to do with coffee? Well, over the decades, the label on Camp Coffee has undergone some subtle but significant changes.

From the early days of the servile but proudly turbaned Sikh servant, the Camp Coffee label has morphed into a new and quite radical label portraying the Sikh servant and Major General Sir Hector McDonald sitting side by side enjoying a well deserved relaxed cuppa as equals.

Observers have however noted that on the way to this politically correct meeting of equals, there have been a few changes to the label over the years. In the 1980’s for example, the silver tray disappeared and the Sikh servant was left standing with his left arm by his side, while his right arm remained in its original under tray position. At least now he has been granted a well deserved seat.

No one really knows who the servant was, although no doubt he did exist. As for Major General Sir Hector McDonald, he was wounded in the second Boer War and later given command of the regiment’s troops in Ceylon where charges of homosexuality were brought against him.

He shot himself in a Paris hotel in 1903.

Sources:

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Jun 072013
 

By Duncan Harley.

Product placement, or embedded marketing, is as old as the hills.  When, in 1873, Jules Verne published the adventure novel Around the World in Eighty Days in serial form, shipping companies seemingly queued at his publisher’s door in order to be mentioned by name and brand in the next episode.

The Marx Brothers films were full of intended placements with items as diverse as Life Savers Candy in Horse Feathers (1932) and of course Harpo Marx’s famous escape from the villains in Love Happy (1949) on the old Mobil logo, the “Flying Red Horse”, following an exciting rooftop chase around billboards promoting General Electric, Fisk Tires, Bulova watches, Kool cigarettes, Wheaties and of course Mobil Oil.

Even Fritz Lang was guilty of the use of the genre and his film M (1931) includes a 30 second prominent banner advert for Wrigley’s PK Chewing Gum.

Coca Cola, BMW, McDonalds, Pizza Hut and FedEx feature in many movies. Oreos, M & Ms and Hershey Bars feature in many books. The Oreo Cookie Counting Book for example features a cover write up which says:

“Children will love to count down as ten little Oreos are dunked, nibbled, and stacked one by one…until there are none!”

TV of course is not immune to the product placement intrusion. In The Bill, which of course has nothing whatsoever to do with that old creaky duck joke about Donald and Daffy running out of condoms and asking for a supply of prophylactics to be sent up to their hotel room and put on their bill, features all the villains driving about in old fashioned Jaguar cars with the all the cops riding about in fast, sexy, souped up Fords.

The tobacco industry has long used Hollywood as a vehicle to market their wares with the Coen Brothers The Man who Wasn’t There being one of the most talked about recent offenders. In this 2001 classic, the lead character, Ed Crane played by Billy Bob Thornton appears to get through around six packs of Marlboro during the films 1 hr. 57 minutes running time.

The BBC reported as far back as 2001 that:

“Cigarettes are still prominently displayed in films, despite a voluntary ban on “product placements” a decade ago”

A study of the top 25 US box office films each year from 1988 to 1997 found the use of actors to promote cigarette brands had increased ten-fold.

Little may have changed with Britney Spears, Paris Hilton, and Katherine Heigl all portraying the weed in a flattering light, despite the proven health issues and the criticism from anti smoking groups who view the actions of role models in promoting smoking as blatant advertising on behalf of the tobacco industry via the back door.

According to a recent World Health Organisation study, tobacco is also portrayed in 76% of Bollywood films; India of course being a fast growing market for an industry intent on portraying its products as cool and very western in nature.

All that may be changing however and we might actually have UKIP’s Nigel Farage to thank for this.

Nigel, who is of course NOT an MP, is a keen smoker and is also very well known for holding his political meetings in pubs. He likes to portray himself and the UK Independence Party (membership 27,000) as a people’s movement led by jolly and jovial free thinking lads just like the man next door.

He recently held such a meeting in an Edinburgh public house and had to be escorted from the premises by the local constabulary after being hounded by protesters chanting phrases such as “Ukip scum, off our streets” and “Immigrants Welcome Racists Not”.

So why is the UKIP leader so unpopular? Could it perhaps be to do with policies? I asked several folk in the shire’s pubs if they knew anything about what the UKIP and Nigel Farage actually stand for.

His stance on smoking is of course well known. Smoking rooms in pubs they felt were a great idea though! One local man went so far as to say that if Nigel Farage were to walk into the pub that night and buy him a pint then he would give the man his vote! Another drinker felt it was worth a pint and a nip at the very least!

However on issues such as UKIP’s stance on the compulsory abortion of potentially disabled foetuses, the banning of gay marriage, zero immigration, reduced taxation, leaving the EEC, cutting the UK budget spending to 1997 levels, the building of more prisons, increasing the defence procurement budget, the scrapping of the Crown Prosecution Service in favour of allowing police alone to decide on prosecutions, the doubling of the size of the Territorial Army and increase in total armed forces numbers by 25%, the building of three new aircraft carriers and 50 more Lightning fighter jets, the building of four new submarines equipped with US nuclear missiles and the banning of schools from showing Al Gore’s film An Inconvenient Truth they were somewhat less clear.

The membership of political parties is at best a very rough indication of popularity, but at the last count the Monster Raving Loony Party had 1,354 members, Labour had 60,000, Lib Dem 48,932 and the Conservatives 177,000. UKIP appears to have a mere 27,000 members in comparison.

Back in 2006, David Cameron branded Ukip members as “fruitcakes, loonies and closet racists”. In early 2013 the Monster Raving Loony Party’s Lord Jug wrote:

“As the official party of protest, we the Official Monster Raving Loonies strongly object to use of the terms ‘fruit cakes and loonies’ when describing Ukip. We who seek the Holy Grail of Loonyism strongly object to the cavalier use of these terms.”

The product placement marketeers must be shaking in their boots right now at the thought of decades of money and hard work spent creating a suave and sophisticated image for tobacco being destroyed at one fell swoop.

As for Nigel Farage, he will be nodding sympathetically while sipping from a pint of beer and puffing on his trademark cigarette.

Sources:

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Oct 112012
 

The vice chair of Aberdeen City Youth Council (ACYC), the official voice of young people in Aberdeen, has condemned city centre clubs where underage drinking has allegedly taken place and is to write to local politicians encouraging discussion over current age limit policies.  With thanks to Kenneth Watt.

The Pearl Lounge and other premises in Aberdeen city centre have had their licences suspended this week due to allegations of underage drinking.

Commenting that these recent cases of underage drinking in city centre premises show why youngsters need to be better educated on responsible drinking Struan King (pictured), who was appointed vice-chair of ACYC last month, said:

“Underage drinking is a serious issue, and the legal drinking age is there for a reason.  We need to look at what is happening in society and how decision-makers are catering for cultural changes. “

Mr King, who is also writing to politicians in the north-east urging them to consider better alcohol and drugs education following the problems with youngsters being exposed, went on to say:

“Decision makers need to think seriously about the message young people are receiving and how to further responsible drinking education.  Many see getting in to clubs and bars underage as a challenge and, unfortunately, some are succeeding.  With little experience or knowledge of their limits of the substance it’s very dangerous as we saw last week with a group of girls – some aged 14 – being allowed in to Prohibition Bar and then being taken to hospital.”

“It’s disgraceful that premises are failing to ID customers and that they are exploiting vulnerable teenagers, many of whom have only just started secondary school.  This needs to stop and I praise the licensing committee for revoking licences this week.”

“As vice-chair of the youth council I hear frequently of people drinking underage and it upsets me that firms are being irresponsible and allowing children in to their pubs and clubs.”

Barry Black, chair of the youth council and Member of the Scottish Youth Parliament, who released survey results on underage drinking in the north east in April of this year, said:

“I support Struan in his call for change and am keen to investigate new methods of alcohol education in schools. This is an area of discussion I will continue to encourage within the organisation, especially after the shocking results from my survey were released earlier this year. Youngsters going out underage do not know their limits and are incredibly vulnerable.”

Youth councillor Kenneth Watt added:

“You only need to look at the clubs’ Facebook photos to see how many under-agers are drinking there frequently.”

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May 312012
 

By Bob Smith. 

Binge drinkin quines – there’s nithing worse
They  faa aboot an sweir an curse
Wi hurdies keekin oot their draars
They stumble oot o clubs an bars

Oh bonnie quine fit are ye deein
Squattin in some shop door peein
Syne styterin oot  on ti the street
Yer knickers danglin roon yer feet

Ye try ti hail a passin taxi
Bit only lan up on yer jaxie
Ye  wanner hame  intae yer bed
And waakin up aside some ned

Puir quine ye’re still a wee bit foo
As ye struggle ti  the nearest loo
Ye look in  the mirror—oh fit a sicht!
An ye canna myn a thing aboot last nicht

 ©Bob Smith “The Poetry Mannie” 2012
Image Credit: BEER MUG© Melinda Nagy | Dreamstime.com