Mar 092012
 

With thanks to Mark Beresford.

Canny fashionistas will be in their element on 15 March at Aberdeen Forward with a chance to trade unwanted and unworn garments for something fresh and new.
This free event is open to anyone with clothes to swap and fashion professionals will offer advice on nails, jewellery and makeup to help complete your new outfit.

The Swishing event will run from 6-8pm on Thursday 15 March at 2 Poynernook Road. All guests will receive a free glass of bubbly on arrival.

Aberdeen Forward is an environmental charity and social enterprise supporting local waste minimization and sustainability projects.

Its Volunteer Manager, Gillian Marr, said,

“This is a great fun way to refresh your wardrobe and get some top tips on how to accessorise your new look. We’re running the event as part of our Zero Waste Club and it’s a really great example of how we can encourage people to reduce waste whilst having fun and saving money.”

The event is supported by The Body Shop and Saffron Settings who will have a presence at the event. Zero Waste Scotland, which works with businesses, communities, individuals and local authorities to reduce waste and use resources sustainably, is funding the evening. www.zerowastescotland.org.uk

Anyone interested in coming along can call Aberdeen Forward on 01224 560360 or e-mail admin@abzforward.plus.com and should bring along at least one item of clothing no longer wanted but in good condition.

Swishing events are gaining popularity across the country and are best described as clothes-swapping parties for women. More information about swishing and other events around the country can be found at http://www.swishingparties.com/

Image credit:  © Jordan Tan | Dreamstime.com

Dec 152011
 

With thanks to Aberdeen Forward and Zero Waste Scotland.

Volunteers working with environmental charity Aberdeen Forward and Zero Waste Scotland are calling on locals to make sure they are not throwing good food in the bin this Christmas.  The average household could save as much as £430 a year by stamping out food waste, and at least £18 million of edible food is thrown in the bin in Scotland every year.

Zero Waste Volunteers in the North East are now encouraging local residents to find out more about how to reduce food waste.  For more tips to reduce food waste and save money, visit www.wasteawarelovefood.org.uk.

Gillian Marr, Zero Waste Scotland’s Volunteer Coordinator for Grampian, said:

“There are a number of simple steps which everyone can take to stop food going to waste. 

“Begin by thinking about the meals you’d like to eat over Christmas, planning the ingredients you will need and writing a shopping list.  By planning meals, you can build in ideas for making tasty meals from any leftovers you might have. 

“Remember to make the most of your freezer and pay attention to the use by dates on the things you buy.  Many items, such as hard cheese and mashed potatoes, can be frozen and reused at a later date which saves on time and stops you throwing food you’ve spent good money on in the bin.  Storing your food to keep it at its best can prevent things from spoiling. 

“Thinking about how many guests you will have could also prevent you buying or cooking too much.  A perfect portion planner is available from www.wasteawarelovefood.org.uk  which advises on how much you need to make healthy-sized meals and snacks for both adults and children.

“Finally, for all the vegetable peelings and fruit trimmings you can’t avoid put these to good use, remember to use your compost bin to make a rich fertiliser you can use in the garden.”

Zero Waste Scotland’s Christmas Food Saver Tips

To help local families make the most of the food they buy over Christmas, Zero Waste Scotland’s Love Food Hate Waste Team shares some tips about how to turn your Christmas Dinner into a waste-less treat:

  • Write a list before you do that big Christmas shop to prevent over-buying in the supermarkets
  • Use the perfect portion planner at www.wasteawarelovefood.org.uk to plan how much you need to feed your guests
  • Freeze the carcass of your turkey to make a tasty stock for soup later
  • Don’t bin the leftovers of your turkey, they will be tasty on a sandwich on Boxing Day or make them into another delicious meal, like turkey curry.  You could even freeze leftover meat for later too.
  • Store those Christmas vegetables in the fridge to make sure they stay fresh long after Christmas day.  If you don’t get round to eating them in time, boil them up and freeze them in individual portions to enjoy your own home-made ready meals in January
  • If you’ve got leftovers from dessert, whipped cream can be frozen too or turn your Christmas pudding into a strudel or use leftover fruit and dessert sauces to make brownies
  • Even leftover party food can be frozen and enjoyed in packed lunches when the festive season ends.

For further information about Zero Waste Scotland contact:

Nicola McGovern, Press & PR Manager
Tel: 01786 468890
Mob: 07540 516156
E-mail:  nicola.mcgovern@zerowastescotland.org.uk

Image credit © Marilyn Barbone | Dreamstime.com ….. 78

May 122011
 

With Thanks To Aberdeen Forward.

As Spring arrives, Zero Waste Scotland share their top five tips to a blooming wonderful garden and a flourishing compost bin.

Gillian Marr at environmental charity, Aberdeen Forward says:

“The start of the growing season is a great time to get out in the garden and also give your compost bin some attention. It’s time to clear out your winter garden debris and fill your garden with bright flowers.
“Composting is a great way to turn all those garden clippings and trimmings into a useful soil conditioner for your garden.  If you don’t already compost at home, spring is a great time of year to start.”

Zero Waste Scotland’s top five tips to a blooming wonderful garden this Spring:

  1. Rake your lawn to get rid of old growth, twigs and stray leaves and put it in your compost bin.  This lets the light and air into the soil level encouraging grass to grow.  Your grass will be looking lush in time for your first summer BBQ!
  2. Cut back last season’s plants and add the trimmings to your compost bin.
  3. Give your soil a boost by adding nutrient rich homemade compost in preparation for Spring planting.
  4. Moisturise with mulch! When planting new shrubs and fruit trees, mulch heavily around the base with compost. The mulch will prevent moisture loss which means you’ll do less watering.
  5. After your Spring clean, add the vacuumed dirt and dust to your compost bin.

For information and advice on home composting and seasonal tips for composting in Spring, visit: www.wasteawarescotland.org.uk

Zero Waste Scotland is the new unified body created to support delivery of the Scottish Government’s Zero Waste policy goals. It integrates the work of WRAP Scotland, Waste Aware Scotland, Envirowise, NISP and the Community Recycling Network for Scotland.

More information on Zero Waste Scotland’s programmes is available from: www.zerowastescotland.org.uk