Mar 292012
 

Curriculum for Excellence has afforded Harlaw Academy pupils the opportunity to embrace Citizenship in more diverse contexts that ever before, and a Staff Working Group on Citizenship was set up almost 3 years ago.  For the last year the group has included pupils, who have played a major role in the running of the group and decision-making procedures. Depute Head teacher Aileen Hunter tells Voice readers.

Pupils in the group were very interested in forging a link with pupils in a school abroad, and unanimously favoured the work of  RSVP Charity which has as its Trustees several representatives in Aberdeen. This charity supports children in the Bugarama region of Rwanda by providing a daily meal at primary school, and sponsors older children to receive a secondary education at boarding school – “Education today for Zero Aid Tomorrow.”

Harlaw Academy has agreed to sponsor 5 children to attend boarding school for 6 years and the Citizenship Group’s responsibility is to ensure that adequate funds are raised to cover the costs of sponsorship.

Harlaw pupils are allocated to one of 5 Houses – Albyn, Carden, Holburn, Victoria, Waverley – and, as from January 2012, each house sponsors a child – Jeremy, Jean-Pierre, Giselle, Emmanuel, Esther. The initial cost per sponsored pupil was £20 for their starter pack at boarding school, followed by £10 per month for fees for 6 years.

The launch of the partnership with RSVP Charity reached its climax on 19th March 2012 when the entire school population celebrated AFRICA DAY.  In the lead-up to the event fund-raising event were organised, for example “Harlaw Spring (and Summer) Clean”, Forest Walk, end-of-term Talent Show, Rowing Challenge, “small change” collections at House Assemblies.

Each of the 5 House Captains selected an African country for their house to represent – Madagascar, Kenya, Morocco, Egypt, South Africa.  The Head Boy and Girl, and the Senior Management Team represented Rwanda.  On Africa Day pupils were encouraged to dress in the colours of their country’s flag and contribute £1 to RSVP Charity.  One pupil dressed as a “mummy” and collected £25 from staff and pupils in the canteen.

Staff from all curricular areas devised class-work to articulate with the Africa Day theme in preparation for an exhibition of material in the school hall which was open to all staff and pupils throughout the day.  Each house was responsible for a display of material.

Pupils worked in house groups in class on activities such as population pyramids, investigation of an issue of concern and how it is being resolved (animal extinction, poverty etc), African singing, African literature, mining, African masks, African dancing, African Flags, water-carrying race, letter to Pittodrie Football Club requesting used football boots which will be taken to Rwanda.

  The Harlaw PTA expressed great interest in the project.

Canteen staff baked cup-cakes and a large cake iced in the colours of the Rwanda flag.  The school technician filmed and photographed pupil presentations, fund raising events, assemblies and displays.

Africa Day was preceded by a series of Assemblies led by the House Captains who introduced their sponsored child and gave a brief profile of their chosen country.  The Head Boy and Girl led 3 Assemblies that gave pupils and staff information on Rwanda and the RSVP Charity, and highlighted the background to why the children need our support.

We were thrilled that Jean Main (a trustee of RSVP Charity ), Simon Mbarushimana (also a trustee, formerly a  sponsored Rwandan child and now a doctor at A&E in Aberdeen) and our school chaplains attended one of the assemblies.

The events and projects detailed above are all  documented in photographs, video footage and a display in the school’s Meeting Room.

The launch of the project, including Africa Day, was reviewed by Senior Management of the school who commented on the scope of awareness-raising among the entire school community.  The Harlaw PTA expressed great interest in the project.

The Citizenship group will review the launch at their next meeting in April, and continue to plan for the next stages in the project – direct communication with the sponsored pupils, the prospect of a visit to Rwanda by staff and pupils, and strengthening the links with the school community and RSVP Charity through Jean and Simon.

Mar 092012
 

With thanks to Mark Beresford.

Canny fashionistas will be in their element on 15 March at Aberdeen Forward with a chance to trade unwanted and unworn garments for something fresh and new.
This free event is open to anyone with clothes to swap and fashion professionals will offer advice on nails, jewellery and makeup to help complete your new outfit.

The Swishing event will run from 6-8pm on Thursday 15 March at 2 Poynernook Road. All guests will receive a free glass of bubbly on arrival.

Aberdeen Forward is an environmental charity and social enterprise supporting local waste minimization and sustainability projects.

Its Volunteer Manager, Gillian Marr, said,

“This is a great fun way to refresh your wardrobe and get some top tips on how to accessorise your new look. We’re running the event as part of our Zero Waste Club and it’s a really great example of how we can encourage people to reduce waste whilst having fun and saving money.”

The event is supported by The Body Shop and Saffron Settings who will have a presence at the event. Zero Waste Scotland, which works with businesses, communities, individuals and local authorities to reduce waste and use resources sustainably, is funding the evening. www.zerowastescotland.org.uk

Anyone interested in coming along can call Aberdeen Forward on 01224 560360 or e-mail admin@abzforward.plus.com and should bring along at least one item of clothing no longer wanted but in good condition.

Swishing events are gaining popularity across the country and are best described as clothes-swapping parties for women. More information about swishing and other events around the country can be found at http://www.swishingparties.com/

Image credit:  © Jordan Tan | Dreamstime.com

Dec 152011
 

With thanks to Aberdeen Forward and Zero Waste Scotland.

Volunteers working with environmental charity Aberdeen Forward and Zero Waste Scotland are calling on locals to make sure they are not throwing good food in the bin this Christmas.  The average household could save as much as £430 a year by stamping out food waste, and at least £18 million of edible food is thrown in the bin in Scotland every year.

Zero Waste Volunteers in the North East are now encouraging local residents to find out more about how to reduce food waste.  For more tips to reduce food waste and save money, visit www.wasteawarelovefood.org.uk.

Gillian Marr, Zero Waste Scotland’s Volunteer Coordinator for Grampian, said:

“There are a number of simple steps which everyone can take to stop food going to waste. 

“Begin by thinking about the meals you’d like to eat over Christmas, planning the ingredients you will need and writing a shopping list.  By planning meals, you can build in ideas for making tasty meals from any leftovers you might have. 

“Remember to make the most of your freezer and pay attention to the use by dates on the things you buy.  Many items, such as hard cheese and mashed potatoes, can be frozen and reused at a later date which saves on time and stops you throwing food you’ve spent good money on in the bin.  Storing your food to keep it at its best can prevent things from spoiling. 

“Thinking about how many guests you will have could also prevent you buying or cooking too much.  A perfect portion planner is available from www.wasteawarelovefood.org.uk  which advises on how much you need to make healthy-sized meals and snacks for both adults and children.

“Finally, for all the vegetable peelings and fruit trimmings you can’t avoid put these to good use, remember to use your compost bin to make a rich fertiliser you can use in the garden.”

Zero Waste Scotland’s Christmas Food Saver Tips

To help local families make the most of the food they buy over Christmas, Zero Waste Scotland’s Love Food Hate Waste Team shares some tips about how to turn your Christmas Dinner into a waste-less treat:

  • Write a list before you do that big Christmas shop to prevent over-buying in the supermarkets
  • Use the perfect portion planner at www.wasteawarelovefood.org.uk to plan how much you need to feed your guests
  • Freeze the carcass of your turkey to make a tasty stock for soup later
  • Don’t bin the leftovers of your turkey, they will be tasty on a sandwich on Boxing Day or make them into another delicious meal, like turkey curry.  You could even freeze leftover meat for later too.
  • Store those Christmas vegetables in the fridge to make sure they stay fresh long after Christmas day.  If you don’t get round to eating them in time, boil them up and freeze them in individual portions to enjoy your own home-made ready meals in January
  • If you’ve got leftovers from dessert, whipped cream can be frozen too or turn your Christmas pudding into a strudel or use leftover fruit and dessert sauces to make brownies
  • Even leftover party food can be frozen and enjoyed in packed lunches when the festive season ends.

For further information about Zero Waste Scotland contact:

Nicola McGovern, Press & PR Manager
Tel: 01786 468890
Mob: 07540 516156
E-mail:  nicola.mcgovern@zerowastescotland.org.uk

Image credit © Marilyn Barbone | Dreamstime.com ….. 78